· 2 min read

How to store whole herbs so they last

A pouch lasts about fifty cups. Here is how to make the fiftieth taste like the first.

01 The four enemies

Light fades the oils in cardamom and mint. Air slowly carries aroma away. Heat speeds both up. Moisture is the one that actually spoils a blend, by letting mould in. Our pouch blocks light and reseals, which handles three of the four; moisture is on you.

02 The rules

Keep the pouch closed between cups, away from the stove and the window. Use a dry spoon every time. Do not store it in the fridge, where condensation forms each time it comes out. A shelf in a cupboard is the right place, exactly where your grandmother kept hers.

03 How long

Unopened, the blends keep for a year from packing. Opened, aim to finish within three months. The date and batch number are on the back of every pouch.

Vanmool infusions are food products, not medicines. They are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication or managing a medical condition, please speak to your doctor before use.

Mentioned here

The blends

Plate 01

No. 01 · Herbal Infusion Blend

Cholesterol Balance

The after-dinner cup.

Cinnamon · Green Cardamom · Fennel Seed · Ginger · Lemongrass · Mint

Net qty
100 g
Yield
≈ 50 cups
Price
₹349
Full plate
Plate 02

No. 02 · Herbal Infusion Blend

Blood Sugar Balance

The before-the-meal cup.

Cinnamon · Fenugreek Seed · Gurmar · Jamun Seed · Ginger · Tulsi

Net qty
100 g
Yield
≈ 50 cups
Price
₹349
Full plate

Receipt · draft · 05 Oct 2026

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