Index · 10 herbs
Every herb we use, by its kitchen name.
What each one is, how it tastes, and where it sits in Indian tradition. Tap a row to read its page.
- 01DalchiniCinnamonCinnamomum verumWarm, sweet, woody
- 02ElaichiGreen CardamomElettaria cardamomumFloral, cool, lightly sweet
- 03SaunfFennel SeedFoeniculum vulgareSweet, anise-like
- 04Adrak / SonthGingerZingiber officinaleSharp, warming
- 05Gavati chaiLemongrassCymbopogon citratusCitrus, fresh, grassy
- 06PudinaMintMenthaCool, clean
- 07Methi danaFenugreek SeedTrigonella foenum-graecumNutty, pleasantly bitter
- 08Gurmar / MadhunashiniGurmarGymnema sylvestreBitter, green
- 09Jamun guthliJamun SeedSyzygium cuminiEarthy, astringent
- 10TulsiTulsiOcimum tenuiflorumPeppery, clove-like