No. 01 · Herbal Infusion Blend
Cholesterol Balance
The after-dinner cup.
Cinnamon · Green Cardamom · Fennel Seed · Ginger · Lemongrass · Mint
- Net qty
- 100 g
- Yield
- ≈ 50 cups
- Price
- ₹349

Two whole-herb infusions blended in India, one for cholesterol balance and one for blood sugar balance. A spoon, hot water, five minutes. No powders, no sweeteners.
No. 01 · Cholesterol Balance · what is printed on the pack
02 · The steep · 2 g · 200 ml · 5 min
Bark, seed and root give up their flavour slowly. Cover the cup, count five minutes, and you have the drink.
03 · Choose
The blends · four plates
No. 01 · Herbal Infusion Blend
The after-dinner cup.
Cinnamon · Green Cardamom · Fennel Seed · Ginger · Lemongrass · Mint
No. 02 · Herbal Infusion Blend
The before-the-meal cup.
Cinnamon · Fenugreek Seed · Gurmar · Jamun Seed · Ginger · Tulsi
No. 03 · Both blends, one order
After dinner and before. Save ₹49.
Cinnamon · Green Cardamom · Fennel Seed · Ginger · Lemongrass · Mint · Fenugreek Seed · Gurmar · Jamun Seed · Tulsi
No. 04 · Two trial pouches
Ten cups of each. Decide for yourself.
Cinnamon · Green Cardamom · Fennel Seed · Ginger · Lemongrass · Mint · Fenugreek Seed · Gurmar · Jamun Seed · Tulsi
Which cup?
| Ledger | No. 01Cholesterol Balance | No. 02Blood Sugar Balance |
|---|---|---|
| When | After lunch or dinner | Before a main meal |
| Tastes | Warm, lightly sweet, clean finish | Earthy, nutty, a little bitter |
| Bitterness | Low | Medium (gurmar, fenugreek) |
| Caffeine | None | None |
| Sugar | None added | None added |
| Pairs with | A heavy dinner, late evenings | Breakfast, sweet-tooth days |
| Herbs | Cinnamon · Green Cardamom · Fennel Seed · Ginger · Lemongrass · Mint | Cinnamon · Fenugreek Seed · Gurmar · Jamun Seed · Ginger · Tulsi |
Still not sure? Take the thirty-second quiz
The ritual
2 g · 200 ml · 5 min
covered · strained · unsweetened
One teaspoon, about 2 g, into a cup or infuser.
200 ml of water just off the boil.
Cover for five minutes. Strain. Sip while it is still warm.
Whole and cut herbs need longer than tea leaves. Two minutes gives you coloured water; five gives you the cup. Open the steep timer Read the brewing guide

Index · ten herbs across two blends

What we will and won't say
We don't say cure.
We say cup.
A herbal infusion is food. It can be a good daily habit, a warm, sugar-free drink at the moment you would otherwise reach for something sweet. It cannot replace your diet, your walk, or your doctor.
So our packs list every herb, carry an FSSAI licence number you can look up, and use the word “supports”, never “treats”. If that sounds less exciting than the alternative, it is also true.
FSSAI Lic. No. 00000000000000
Questions
Vanmool is an Indian herbal tea brand. We make natural, organic herbal infusion blends from whole herbs and spices, with no artificial flavours or colours.
No. Our infusions are food products that fit into a healthy routine. They do not treat or cure any condition, and you should never stop or change prescribed medication without your doctor's advice.
The blends are made from herbs and spices and contain no added sugar. Please check the ingredient list on each product page for the full composition.
Add one teaspoon of the blend to a cup, pour 200 ml of freshly boiled water, cover and steep for 5 minutes, then strain.
A 100 g pouch makes about 50 cups, which is close to a month at one to two cups a day.