Quality

Tested, and shown.

Every batch is tested by an independent laboratory before it is packed. The reports are below, so you do not have to take our word for it.

What we test for

Heavy metals: lead, cadmium, arsenic and mercury, within FSSAI limits for herbs and spices.
Pesticide residue, against the FSSAI schedule for the herbs in each blend.
Microbial safety: total plate count, yeast and mould, E. coli and Salmonella.
Moisture, so the herbs keep for the full shelf life without clumping.

Where the herbs come from

PLACEHOLDER: name the sourcing regions and farms here (for example, cinnamon from Kerala, cardamom from Idukki, fenugreek from Rajasthan). Customers and Google both reward specifics.

Licence

Vanmool products are manufactured and sold under FSSAI licence number 00000000000000. You can verify it on the FSSAI website.

Batch	Product	Tests	Lab	Date	Report
VM-CB-2610	Cholesterol Balance	Heavy metals (Pb, Cd, As, Hg) · Pesticide residue · Microbial (TPC, yeast & mould, E. coli, Salmonella)	NABL-accredited laboratory	October 2026	Coming soon
VM-BS-2610	Blood Sugar Balance	Heavy metals (Pb, Cd, As, Hg) · Pesticide residue · Microbial (TPC, yeast & mould, E. coli, Salmonella)	NABL-accredited laboratory	October 2026	Coming soon

Batch

Product

Tests

Lab

Date

Report

VM-CB-2610

Cholesterol Balance

Heavy metals (Pb, Cd, As, Hg) · Pesticide residue · Microbial (TPC, yeast & mould, E. coli, Salmonella)

NABL-accredited laboratory

October 2026

Coming soon

VM-BS-2610

Blood Sugar Balance