Cholesterol Balance · 12 min · serves 4

Lemongrass and mint cooler

A summer glass built on Cholesterol Balance with extra lemongrass and cucumber. Nothing added that needs a label.

01 You need

• 3 teaspoons Cholesterol Balance
• 500 ml water just off the boil
• 1 stalk fresh lemongrass, bruised
• Half a cucumber, sliced
• A handful of mint
• 500 ml cold water

02 Method

1. 01Steep the blend and the lemongrass stalk in the hot water, covered, for seven minutes.
2. 02Strain into a jug, add the cold water, cucumber and mint, and chill for an hour.
3. 03Serve over ice. Keeps a day in the fridge.