Ginger Adrak / Sonth
Dried ginger root for a gentle, warming bite.
Ginger root has been used in Indian homes for thousands of years, fresh in cooking and dried in kadhas and teas.
We use dried slices, which release their warmth slowly as the cup steeps and balance the sweetness of cinnamon and fennel.
Read more: Herbal tea and cholesterol: what a cup can and cannot do; The five-minute steep: time, temperature and whole herbs
Vanmool infusions are food products, not medicines. They are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication or managing a medical condition, please speak to your doctor before use.
