Cinnamon Dalchini
The warm, naturally sweet bark that anchors both Vanmool blends.
Cinnamon is the dried inner bark of the cinnamon tree. It has been part of Indian cooking and Ayurvedic tradition for centuries, valued for its warmth and its naturally sweet aroma.
In an infusion it lends sweetness without sugar, which is why it sits at the heart of both our blends. Researchers continue to study cinnamon's role in diets focused on blood sugar and cholesterol.
Read more: Herbal tea and cholesterol: what a cup can and cannot do; Cinnamon, fenugreek and the after-meal cup; Gurmar: the leaf that switches off sweet
Vanmool infusions are food products, not medicines. They are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication or managing a medical condition, please speak to your doctor before use.
